Be the Heart Behind the Churros ā Food Service Role Open Now
Our business overview
Los Churreros PH is a pioneering Filipino brand specializing in ready-to-cook churros, recognized as the first of its kind in the Philippines. We offer a variety of churro products designed for home preparation, providing customers with the convenience of enjoying freshly made churros anytime. Our offerings include churros that are crispy on the outside and soft on the inside, accompanied by bold and flavorful dips.
Our purpose
Los Churreros PH emphasizes a commitment to delivering high-quality churros that bring happiness to customers. We strive to improve their services continually, aiming to make every bite special and to bring "churros happiness" to our clientele.
Our culture
Competitive salary package based on mandated daily minimum wage + job-related perks (incentives, leaves, SSS, etc.). Free uniform and staff discounts. Opportunities for skills training, personal development, and promotion. Open, inclusive workplace and working environment.
As a new team member
š Key Responsibilities - Prepare churro dough and operate churro-making machines or equipment. - Fry churros to a golden, crispy finish while maintaining food quality and consistency. - Apply various toppings such as cinnamon sugar, chocolate, and other specialty flavors. - Ensure cleanliness and organization of the kiosk at all times. - Practice proper food handling, hygiene, and sanitation according to local health standards. - Manage inventory of ingredients and supplies. - Operate the point-of-sale (POS) system and handle customer transactions accurately. - Engage with customers in a friendly, respectful, and professional manner. - Follow company procedures and safety guidelines, including proper use of kitchen equipment. ā Qualifications - No educational attainment required! - Experience in food preparation or customer service is an advantage but not required. - Willing to be trained in churro preparation and kiosk operations. - Strong attention to detail and commitment to food quality and cleanliness. - Good communication and interpersonal skills. - Able to work flexible hours, including weekends, holidays, and mall hours. - Physically fit and able to stand for long periods.